Offers

 Customer-Service: you might have to interact with customers. Being friendly and courteous will help keep customers coming back.

Attention to Detail:  have to keep your eyes on a lot of elements: food standards, costs, safety, etc.

Leadership: you must be leader in the back of house, rallying the team during heavy shifts, resolving conflicts and getting the job done.

ManagementSkills: You will not only deal with food, they also have to deal with costs, pricing, creating work schedules and more.

Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.

Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a food and beverage manager's job. Being able to come up with a solution quickly is a needed skill.

Speaking Skills: May need  need to act accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.

Stamina: as a food and beverage managers can expect long days around hot cooking elements.