Offers

Food and beverage and restaurant manager

  • REF: 1119fandbIE
  • Country: Ireland
  • Position: food and beverage and restaurant manager
  • Place of work:

    Ireland

  • Type: All year round
  • REF: 1119fandbIE

Additional Info

We are looking for a restaurant and food and beverage managers, to work in a couple of establishments in Ireland.

The anticipated starting time will be February 2020.

  • Job requirements
    •  Customer-Service: you might have to interact with customers. Being friendly and courteous will help keep customers coming back.

    • Attention to Detail:  have to keep your eyes on a lot of elements: food standards, costs, safety, etc.

    • Leadership: you must be leader in the back of house, rallying the team during heavy shifts, resolving conflicts and getting the job done.

    • ManagementSkills: You will not only deal with food, they also have to deal with costs, pricing, creating work schedules and more.

    • Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.

    • Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a food and beverage manager's job. Being able to come up with a solution quickly is a needed skill.

    • Speaking Skills: May need  need to act accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.

    • Stamina: as a food and beverage managers can expect long days around hot cooking elements.

  • Language
    • Excellent English is a must
  • Responsibilities
    • Train and strenthen the team
    • Take care of work schedule
    • Make sure that all company standards are covered
    • Make sure that all food standards are met
    • Plan the budget
    • Upgrade restaurant or restaurants concept upon request by the GM.
    • Resourcefulness
    • Applying cost effective methods
    • Setting up new menues with the Head chefs
    • Dealing with cutomers, client resolution
  • Remuneration
    • Salary - will be discussed based on your experience starting from 33 K and above based on your experience and type of operation
    • Tax/Deduction - According to the Irish Revenue system
    • Working hours per week - 40 to 55
    • Working days per week - 5 days a week, sledom 6 if very busy
    • Holiday - 22 days paid holiday
    • Accommodation - will be arranged and terms will vary based on the place and the type of community, city or town
    • Meals - on duty
    • Tickets - covered by you

     

  • Documents
    • Cv in English with relevant restaurant or food and beverage experience and a photogrpah
    • Reference from previous employment
More in this category: « Waitress / Receptionist waitresses »

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