We are ready to offer jobto an experienced drilling operator who is motivated to work for our partner in Sweden.Option to work year round or shorter term.

Our customer is in need of a good, experienced baker that can do yeast breads and sweet buns etc for the lodge bakery. Good English skills is expected.The start-up is from mid-November and could be as long assignment as up to one year (or shorter). The company is a Lodge/hotel is located in the middle of the ski village at approx. 800 m above sea level with one of Norway’s best ski resorts and cross country sites, ca 300km from Oslo. It is a totally renovated Lodge-hotel with private apartments, restaurants and conference areas. The hotel offer bakery, pizzeria and bar/lounge area for the guests as well as outside visitors. Some info directly from the employer:

“At the bakery one can buy delicious, fresh baked goods every day. Our bakers produce several different types of bread, rolls, buns and not least the well-known and tasty cinnamon rolls. If you are looking for newly baked bread for breakfast, ready-made lunch or just to have a chat over coffee and freshly baked buns, our bakery is the place to stop by. The bakery offer baked goods to take-out but also meals to enjoy in the local café. The bakery is open from 07:00 – 17:00 every day all year. The working time for the bakers are from 03:00 or 04:00 until approx. 10:00. Rest of the day off.”

We are looking for a couple or a family, willing to work as f and b staff in a small hotel establishment in Galway and Co Kerry Ireland. Friendly staff and management, good team. Can start quickly. Seasonal and yearround options.

We have well paid jobs for plumbers who wish to work in Norway for our client. Good pay rates, clear and honest terms, options to prolong.
Terms according local negotiations. The salary is equal for everyone, so it’s the same as for permanent employees. After every 4 to 6 weeks, employees have  2 weeks back home and then go back on site.

Through our help you will have easy access to great and well paid cooking jobs at hotels and restaurants in Norway. From smaller villages to mountain resorts, from cities to seaside restaurants – our partner is one of the largest organizations of seasonal work for cooks in Norway. You get the opportunity to meet and work together with Norwegians and other interesting people from all over the world.

WE ARE LOOKING FOR COOKS WHO ARE IN NORWAY NOW!
Cooks need to be able to communicate in English, with experiences from working in a´ la carte restaurants at least for 3 years. Working with flexible tasks - preparing different meals, set menus and a´ la carte ranging from Norwegian typical sandwiches to high standard main courses, banquets and catering. The cook should be able to work alone.

We will have different vacancies for the summer season, feel free to contact us either by e-mail or phone call. You can apply from our website or send us your updated CV with recently taken picture of you (selfie is sufficient).
NB! We will not send out “No” answers if you did not pass the initial review. If your candidature will pass our initial review, we will contact you for further information.
NB! We have the capacity to hire only people with the EU citizenship!