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Baker / Pastry chef
- REF: BPDIE1
- Country: Ireland
- Position: Baker / Pastry chef
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Place of work:
A town in Co. Kerry
- Type: All year round
- REF: BPDIE1
Published in
Food industry production
Additional Info
We have a baker position. The operation is a supermarket in Ireland where all types of bread and bread products, also tarts, danishes and other deserts are made by local recipes We may have a baker place opening for a restaurant and bakery as well.
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Job requirements
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minimum 2 years of previous experience
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desire and ability to learn new things
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ability to work independently and in a small team
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Language
- minimum A2 level of English
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Responsibilities
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working by recipes
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preparing bread and bread products, as well as sweets from scratch
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Remuneration
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Salary - 30 000 to 35 000 euro gross salary based on experience
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Standard Tax/Deduction
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Working hours per week - 39
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Working days per week - 5
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Holiday - pay
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Accommodation - 55 to 75 euro weekly rent, we can help with finding an accommodation close to the working spot
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Tickets to Ireland - paid by the candidate
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Documents
- Cv in English with clearly stated baker experience. Please mail at: This email address is being protected from spambots. You need JavaScript enabled to view it., or use the "apply"button underneath