Offers

EXPERIENCED COOKS TO WORK IN NORWAY

  • REF: COOKNO21
  • Country: Norway
  • Position: Chefs in Norway
  • Place of work:

    various locations

  • Type: Seasonal
  • REF: COOKNO21

Additional Info

Through our help you will have easy access to great and well paid cooking jobs at hotels and restaurants in Norway. From smaller villages to mountain resorts, from cities to seaside restaurants – our partner is one of the largest organizations of seasonal work for cooks in Norway. You get the opportunity to meet and work together with Norwegians and other interesting people from all over the world.

WE ARE LOOKING FOR COOKS WHO ARE IN NORWAY NOW!
Cooks need to be able to communicate in English, with experiences from working in a´ la carte restaurants at least for 3 years. Working with flexible tasks - preparing different meals, set menus and a´ la carte ranging from Norwegian typical sandwiches to high standard main courses, banquets and catering. The cook should be able to work alone.

We will have different vacancies for the summer season, feel free to contact us either by e-mail or phone call. You can apply from our website or send us your updated CV with recently taken picture of you (selfie is sufficient).
NB! We will not send out “No” answers if you did not pass the initial review. If your candidature will pass our initial review, we will contact you for further information.
NB! We have the capacity to hire only people with the EU citizenship!

 

  • Job requirements
    • We also expect the candidate to be initiative, independant, engaged and a positive team member, focused on quality, with good discipline and healthy lifestyle.
    • Need to be in Norway
  • Language
    • Minimum B1 level of English or Norwegian
  • Responsibilities
    • Preapring the mis and plus
    • Setting up the work area
    • Cooking by the menu and local recipes
  • Remuneration
    • Salary - . Netto (after tax deduction to Norway) salary by 154h/month - approx. EUR 3300 /month, holiday compensation + possible salary additions, or 205 NOk per hour start, increase can be discussed based on level of English and experience. 250-260 NOK per hour
    • Standard Tax/Deduction
    • Working hours per week - 37.5
    • Working days per week - 5
    • Holiday pay
    • Accommodation - Accommodation arranged close to work place, but paid by you approx. NOK 3500- ca EUR 330/month, prices may vary).
    • Consulting and support from our partner with official registration procedures, including obtaining he Norwegian UDI.
    • Meal - arrangements may vary, but will give you the complete picture after the interview
    • Tickets - will be deducted from salary

     

  • Documents
    • Cv in English or Norwegian with clearly stated culinary experience or linked in profile
    • 2 References from previous employers
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