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Senior Buyer (FMCG Environment)
  • Netherlands
  • Ref.BNE1
Breakfast Chef
  • Ireland
  • Ref.BCIE1
Night porter
  • Ireland
  • Ref.19023022018HOIE
Warehouse workers
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Restaurant staff Ireland

  • REF: RSIE1
  • Country: Ireland
  • Position: Restaurant staff Ireland
  • Place of work:

    Co Kerry
  • Type: Seasonal
  • REF: RSIE1
Published in Hospitality and Tourism

Additional Info

We are offering jobs for ,restaurant workers, kitchen porters, waiters, barmans, buffet and a la carte cooks who wish to work in a small town in Ireland for the season. Couples welcome!

  • Job requirements

    • At least 18 months of experience either as a restaurant - f and b worker, waiting or bar, chefs or kitchen porters

    • Good attitude

    • Discipline

    • Attention to details
  • Language
    • English minimum A2 in the kitchen, minimum B1 for the front of house positions
  • Responsibilities

    Food and Beverage department:

    • Working in the bar or working in the restaurant
    • Seating and serving guests

    Culinary Department

    • Food preparation - a la carte, buffet, catering, based on your chef level
  • Remuneration

    • Salary - 12.75 euro per hour gross pay for all kitchen porters,waiters, barmans. Chef's salaries will be negotiated based on your level of English and culinary experience and skills. Assistant cooks start 14.00  euro per hour

    • Standard Tax/Deduction

    • Working hours per week - 40-45

    • Working days per week - 5

    • Holiday pay

    • Accommodation - about 100 euro weekly rent

    • Meal on duty

    • Tickets to Ireland - covered by the candidate
  • Documents
    • Cv in English with clearly stated relevant hospitality experience as and a passport size photograph attached References are not a must, but will be a plus. Apply here or at: This email address is being protected from spambots. You need JavaScript enabled to view it.
More in this category: « Light cook À la Carte Cook »

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