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Senior Buyer (FMCG Environment)
  • Netherlands
  • Ref.BNE1
Breakfast Chef
  • Ireland
  • Ref.BCIE1
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supervisors

  • REF: 18082018HOTIE
  • Country: Ireland
  • Position: hotel and restaurant supervisors
  • Place of work:

    Several areas in Ireland
  • Type: All year round
  • REF: 18082018HOTIE
Published in Hospitality and Tourism

Additional Info

We have a few vacancies in a few establishments for supervisors, looking for a job in the food and beverage sector in Ireland.  We will help you settle in and help you find accommodation.

  • Job requirements
    • Minimum 2 years of previous supervisor's experience
    • Good organisational skills
    • Ability to watch over the functions and coordinate the team
    • Professional attitude
  • Language
    • Good English is a must
  • Responsibilities
    • Coordinating the food and beverage process during your shift
    • Training the new staff memebrs and leading the team
    • Customer service, depending on level of occupancy
    • Good communication with management
  • Remuneration
    • Salary - 26 000 to 30 000 euro annual salary based on the level of establishment and your experience
    • Tax/Deduction - as in Irish regulations
    • Working hours per week - 39 to 50 based on the period
    • Working days per week - 5
    • Holiday - paid holiday as in local Irish legislation
    • Accommodation - 70 to 90 euros weekly, we can help you setttle in and find the most cost effective accommodation for you
    • Meal on duty
    • Tickets - covered by the candidate

     
  • Documents
    • Cv in English with precisely stated restaurant supervisor;s experience and a passport size photgrpah
    • References is  not must, but would be strong advantage
    • Diplomas in hospitlity could be a plus, but not obligatory
More in this category: « house keeper waiting staff ireland »

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