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Food Preparation Assistant / Commis Chef

  • REF: FOODPPREPIE1
  • Country: Ireland
  • Position: Food Preparation Assistant / Commis Chef
  • Place of work:

    Dublin
  • Type: All year round
  • REF: FOODPPREPIE1
Published in Food industry production

Additional Info

We are offering jobs to candidates interested to work in fast food restaurants in Ireland as food production workers, mainly the fry station areas. Candidates with some culinary background like commis or demi chefs would be preferred, or if you have any previous experience in cooking in fast food environment. You need to be willing to work for at least 12 months. No age restrictions. Couples or families welcome. Quick start after successfully passed interview. This is a Factory Kitchen Facility and only prepares foods for trade/business customers (not open to the public). Our client is a business that aims to promote dedicated employees within the company.

  • Job requirements

    •  At least 1 years previous experience in a similar environment

    • Needs to be able to follow pre-determined recipes

    • Must be comfortable working with Food Preparation Machinery

    • Experienced and trained on HACCP (further training available)

    • Flexible shifts available- Monday-Sunday

    • Flexible and able to work as part of a team and individually

    • Ability to prepare and cook a range of foods and follow agreed recipes.
    • Experience in high volume food preparation or frying cooking is beneficial.
  • Language
    • You need to be able to communicate efficiently in English
  • Responsibilities

    •  working mainly in the fry station

    • working in the sandwich station

    • working at the grill station

    • working fish and chips

    • working on inventory and delivery upon request

    • cleaning and sanitizing the culinary areas
  • Remuneration

    •  Salary – starting at €10.50 per hour gross pay, subject to increase based on experience and English skills

    • Standard Tax/Deduction-yes as per payroll system

    • Working hours per week - this is a full time job

    • Working hours will require weekend work and a mix of daytime and night time shift.

    • Working days per week – 5- the working week can be either 5 or 6 days per week depending on employee preference

    • Holiday pay

    • Accommodation - You will need to allow budget of about €100 per person week depending on location, we wil help you find a room

    • Meal - good employee discount on any food purchased.

    • Excellent promotional opportunities available within the company for good and hard working candidates.
  • Documents
    • Cv  or linked in in English with clearly stated culinary experience
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