- Norway
- Ref.AWGB1
Dublin
We are offering jobs to candidates interested to work in fast food restaurants in Ireland as food production workers, mainly the fry station areas. Candidates with some culinary background like commis or demi chefs would be preferred, or if you have any previous experience in cooking in fast food environment. You need to be willing to work for at least 12 months. No age restrictions. Couples or families welcome. Quick start after successfully passed interview. This is a Factory Kitchen Facility and only prepares foods for trade/business customers (not open to the public). Our client is a business that aims to promote dedicated employees within the company.
At least 1 years previous experience in a similar environment
Needs to be able to follow pre-determined recipes
Must be comfortable working with Food Preparation Machinery
Experienced and trained on HACCP (further training available)
Flexible shifts available- Monday-Sunday
Flexible and able to work as part of a team and individually
working mainly in the fry station
working in the sandwich station
working at the grill station
working fish and chips
working on inventory and delivery upon request
cleaning and sanitizing the culinary areas
Salary – starting at €10.50 per hour gross pay, subject to increase based on experience and English skills
Standard Tax/Deduction-yes as per payroll system
Working hours per week - this is a full time job
Working hours will require weekend work and a mix of daytime and night time shift.
Working days per week – 5- the working week can be either 5 or 6 days per week depending on employee preference
Holiday pay
Accommodation - You will need to allow budget of about €100 per person week depending on location, we wil help you find a room
Meal - good employee discount on any food purchased.
Excellent promotional opportunities available within the company for good and hard working candidates.
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