Chef jobs in Sweden

  • Country: Sweden
  • Position: CHEFS
  • Type: Seasonal

Additional Info

The employers we service are mainly traditional a la carte type of operations with long story. Some will now open their first unit in Stockholm and Goteborg.

  • Job requirements
    • Minimum 18 months of a la carte experience
    • Good attitude
    • Good communication and discipline
  • Language
    • At least B1 level of  English or Swedish
  • Responsibilities
    • Taking orders
    • Preparing food by the company's standards
    • Professional communication with all staff members
  • Remuneration
    • Salary - paid in SEK per hour, or 2200 to 2300 euro net after taxes , based on 37 to 38 hours weekly and on your social category in Sweden, minimum basic salary per hour; weekdays after 20:00 extra 20 SEK/hour in salary, Saturdays after 16:00 20 or more SEK/hour extra, and hole Sunday 20 SEK/hour extra, extra hours  paid
    • Tax/Deduction - Applicable to Swedish regulations
    • Working hours per week - 37,5 weekly, additional hours may be available depending on performance
    • Working days per week - 5 days per week
    • Holiday - according to regulations
    • Accommodation -free of charge, we can help you find the most cost effective accommodation if you have specific housing needs
    • Meal on duty
    • Tickets - covered by the candidate
  • Documents
    • Cv in English or Swedish with applicable experience with a passport size photgraph

    • Certificate would be a big plus, but not a must

    • Reference would be a big plus, but not a must

    • Apply  underneath the ad or at: office@


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