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  • Ref.550A
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Baker

  • REF: 550A
  • Country: Austria
  • Position: Baker
  • Place of work:

    Styria
  • Type: All year round
  • REF: 550A
Published in Food industry production

Additional Info

We offer a position as a baker in Austria, with no commission, directly with the employer. The products of this Austrian family bakery are made from the highest quality ingredients according to a unique, carefully guarded recipe. The baked goods and pastries are as diverse and varied as the beautiful region of Styria itself.

  • Job requirements
    • At least 2 years of prior experience
    • Serious attitude
    • European passport or work permit for Austria
    • Driver’s license
  • Language
    • German at A2-B1 level
  • Responsibilities
    • Production of bread, rolls, pastries, pretzels, and puff pastry products
    • Preparation of dough, after which the baker lets it rest, divides it, forms, fills, refines, bakes, and checks the quality of the products
    • Storing the products and ensuring proper delivery
    • Daily tasks include table and bakery work, primarily the production of rolls and pastries
  • Remuneration
    • Salary: Minimum wage of €1800 net + bonuses. Night shift bonuses: 100% until 2 AM, 75% until 4 AM, 50% until 6 AM
    • Social insurance
    • Working hours: 167 hours per month
    • 5-day work week, day and night shifts
    • Holiday
    • Accommodation: free of charge
    • Meals: Breakfast and snacks are free daily
    • Work clothing (shirt and apron) is provided
    • Flight tickets or transport to Austria: to be covered by the applicants
  • Documents
    • CV in German with a clear description of relevant experience and a passport-sized photo
More in this category: « Dairy Systems Technician

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