- Ref.STP1
Search for a job:
Top offers
Breakfast Chef
- REF: BCNO1
- Country: Norway
- Position: Breakfast Chef
-
Place of work:
Lofoten Archipelago
- Type: Seasonal
- REF: BCNO1
Published in
Hospitality and Tourism
Additional Info
Our client is a modern 154-room hotel located in the beautiful Lofoten archipelago. The hotel offers a restaurant serving high-quality French-Nordic cuisine, a bar, and versatile event spaces for meetings and celebrations. Opened in May 2023, the hotel features a modern kitchen equipped with state-of-the-art facilities and an international team of seven chefs led by a Norwegian head chef.
-
Job requirements
-
EU passport or valid work authorization for Norway
-
Relevant experience in a similar role (breakfast cook or chef in a hotel/restaurant)
-
Ability to work efficiently in a fast-paced kitchen environment
-
Team-oriented, reliable, and organized
-
Willingness to commit to the full contract period
-
-
Language
- Good English communication skills (Norwegian is an advantage)
-
Responsibilities
-
Preparing and presenting cold food trays for the breakfast buffet
-
Cooking hot breakfast items such as eggs, omelets, sausages, and bacon
-
Preparing snacks and light meals for conference guests (e.g., sandwiches, focaccia, croissants, fruit baskets, smoothies, yogurt shots)
-
Preparing hot meals for hotel staff lunch
-
Ensuring cleanliness and efficiency in the kitchen
-
Working shifts primarily from 05:30 – 13:00 or 06:00 – 13:30 on weekends
-
-
Remuneration
-
Hourly wage: NOK 240/hour (gross)
-
Pay Date: 12th of each month, based on the previous calendar month
-
Overtime: Paid at +40% for extra hours beyond 9 hours/day or 38 hours/week
-
Holiday Pay: +10.2% of gross salary, paid the following year
-
Additional pension contributions: +2% of gross salary
-
Red bank holiday pay: +100% of normal salary
-
Tips: Shared among restaurant and kitchen staff
-
Uniform: Provided (chef jacket and trousers); employees should bring their own work shoes or use the hotel's support
-
Accommodation: Nearby housing with a private room, shared kitchen, and bathroom – NOK 3,500/month (includes electricity and WiFi)
-
Meals: Optional hotel canteen meals available at NOK 36.54 per meal
-
Travel Expenses: The candidate is responsible for their own transportation to Norway; assistance in planning cost-effective travel is available
-
Insurance & Social Security:
-
Covered by Norwegian Social Security during the contract period
-
Additional work injury insurance included
-
Workers are advised to have travel insurance for the travel period
-
A valid European Health Card is recommended
Contract Terms
- Probation Period: 1 month (14-day notice period during probation)
- Notice Period: 1 month at the end of a full calendar month
- Work Schedule: 7.5-hour shifts per day + 30-minute unpaid break
- Fixed-term contract based on operational and seasonal needs, with the possibility of a permanent position
-
-
Documents
-
CV in English or Norwegian or LinkedIn profile (if available)
-