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Pastry Chef – Norway (Beautiful Mountain Resort)
- REF: PANO2
Published in
Hospitality and Tourism
Additional Info
Join a brand-new 4 resort lodge*, located 800m above sea level in one of Norway’s best alpine & cross-country ski destinations!
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Job requirements
- Minimum 2 years’ pastry chef experience
- Strong portfolio of cakes & desserts
- Independent, positive, quality-driven, and team-oriented
- EU citizenship/passport or Norwegian permit / registration required
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Language
- Good English language skills
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Responsibilities
- Prepare cakes, mousses, cupcakes, crumbles, cheesecakes, macarons, chocolate fondants & more
- Serve both restaurant guests and hotel shop/catering orders
- Work in a team of 4 (2 chefs + 2 apprentices)
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Remuneration
- Salary- 247.91 NOk per hour ; 46230 NOK basic salary
- Tax/Deduction - around 23
- Working hours per week -4
- Working days per week 5
- Holiday pay
- Overtime: +40% (after 9h/day or 38h/week)
- Extra pay: Evenings +NOK 16/h | Weekends +NOK 30/h | Nights +NOK 56/h | +100% on bank holidays
- Accommodation: Private room with bath/WC, WiFi & electricity for NOK 1,500/month (next to the hotel)
- Meals: Available in staff canteen for NOK 37.38/meal
- Tickets -
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Documents
- Apply now with your CV or linkedin+ dessert portfolio + 2 references
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