Work in an elegant 5-star adults-only hotel, located in a scenic mountain area in Asutria
Completed culinary education
Several years of experience in a fine dining or high-class kitchen
Solid knowledge of European / French cuisine
Creativity, responsibility, and independence
Understanding of HACCP standards
Independently manage your assigned kitchen station
Lead and coordinate your team
Collaborate closely with the Head Chef
Take part in menu planning and design
Receive and control deliveries
Ensure high-quality food standards
Comply with hygiene and HACCP regulations
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