? Hiring Now: Buffet Cooks for a 4⭐ Hotel in Norway!

Are you an experienced cook looking for an exciting summer job in Norway? We are looking for two buffet cooks to join a beautiful 4-star hotel in a vibrant coastal city north of Trondheim!

We have a few hotel  job openings for waiters. The hotels are in several different counties in Ireland.  Most of the assignments are year round jobs, however we may be able to find you a shorter contract.  If your experience is not in a la carte environment, you are still welcome to apply, however most likely we will look for a placement in a small sleep in hotel, pub or a small rerstaurant.

The place is a full service hotel with 200 rooms and suites situated in one of Norway’s top tourist attractions on the west coast of Norway by the sea. The hotel has two restaurants (400+44 seats), banquet hall, outdoor serving, three bars and café. The hotel present good Norwegian cuisine based on the very best ingredients from local producers and farms. The Hotel is looking for experienced confectionary for working with desserts and different types of cakes; wedding cakes and traditional Norwegian cakes, f.e.: different cheese cakes, mousse cakes, butter and nut cakes, marzipan covered cakes, carrot cake, Brownies, baked cinnamon buns. From desserts: homemade ice creams, sorbets, mousse au chocolate and other types, Creme Bruleè, Pannacotta and some petits fours, also homemade chocolate.

Working period: Now to September, possibility to prolong.

We are offering jobs to all categories of chefs to work mainly in hotels in Ireland:

• Breakfast chefs
• Commis chefs
• Demi chefs
• CDP / chef de partie
• Sous chefs
• Head chefs

We will help you settle down and help you the best we can on your way to your culinary arts career stairs. Salaries will be discussed based on the experience stated in your CV. We have both types of assignments: seasonal and year round, if you prefer longer term contract.

Our client is a modern 154-room hotel located in the beautiful Lofoten archipelago. The hotel offers a restaurant serving high-quality French-Nordic cuisine, a bar, and versatile event spaces for meetings and celebrations. Opened in May 2023, the hotel features a modern kitchen equipped with state-of-the-art facilities and an international team of seven chefs led by a Norwegian head chef.

We are offering jobs for ,restaurant workers, kitchen porters, waiters, barmans, buffet and a la carte cooks who wish to work in a small town in Ireland for the season. Couples welcome!