To expand the procurement team, our client is seeking an experienced strategic buyer. In this role, you will be responsible for achieving cost savings by carefully selecting suppliers for both food and non-food products, as well as alcoholic and non-alcoholic beverages. You will conduct procurement discussions and negotiations, leveraging your extensive experience to strike the ideal balance between top quality and competitive pricing. 

About the Company:
Our client is an importer of food and non-food products for the hospitality wholesale sector. They deliver orders daily to hospitality wholesalers throughout Europe.

We are looking for a night porter to work in a nice hotel in Ireland.

A fun and varied job in a warehouse where you are primarily responsible for managing inventory, picking orders, and ensuring efficient operation of the cooling and freezer areas. Every day brings new challenges and variety!

In Meppel, a close-knit and enthusiastic team focuses on delivering fresh food and non-food products to customers in the hospitality and large kitchen sectors. The warehouse, including cooling and freezer areas, offers a dynamic work environment where diverse tasks and responsibilities are carried out daily.

Hotel jobs in a very nice hotel.

Whether in the enchanting forest lounge or the main restaurant, the decor is cozy and warm. Decorated with natural wood and warm colors, it offers a unique setting for any celebration, event, or even a romantic dinner for two.

The hotel invites its domestic and international guests to relax and enjoy a cozy and stylish atmosphere, lovingly designed. Located in a quiet spot at the edge of the forest, it’s easy to leave the daily routine behind. Our facilities accommodate up to 200 guests, providing the perfect setting for your event or family celebration. The chef prepares regional and international specialties, and game dishes from the hotel's own hunting grounds are a favorite among gourmets.

We are offering jobs to all categories of chefs to work mainly in hotels in Ireland:

• Breakfast chefs
• Commis chefs
• Demi chefs
• CDP / chef de partie
• Sous chefs
• Head chefs

We will help you settle down and help you the best we can on your way to your culinary arts career stairs. Salaries will be discussed based on the experience stated in your CV. We have both types of assignments: seasonal and year round, if you prefer longer term contract.