Offers

 Minimum one year of supervising experience

Strong personality

Good attitude

Good communication with management

Discipline

 Service - The most important responsibility of is to assist in making all customers to eel welcome.

The management of the door, of seating, of queues if they form, and of complaints should they arise, is a fundamental task. A smile, direct eye contact and a friendly demeanour are essential.

The HK manager needs to assist in ensuring that all his/her staff are equally welcoming and friendly.

Every effort must be made to service the customer’s needs where at all possible. 

You will be working with the General Manager, to ensure the highest possible standard.

 responsibility of the Stables and Food To Go Assistant Supervisor.

Success in this area will be most evident from customer reactions.

Staff - In conjunction with the Supervisor, Staff Manager and Catering Operations Manager:

Assist in the motivation of the front of house staff to ensure an efficient and happy working environment, fostering individual commitment, enthusiasm and confidence.

Assist management in the close monitoring of staff checking in and out daily and the collation of hours to process on the hour’s data base.

Ensure honesty and integrity of all front of house staff, and the early reporting of any possible problems to the General Manager and Catering Operations Manager.

 Cv in English with stated housekeeping management experience and a passport size photograpah

References would be of advantage but not a must